Feta
Feel the Crumble
Crumble this plant-based creamy, salty, and tangy feta with a subtle sweetness over your favourite Mediterranean dishes.
It tastes like it’s fresh out of the brine on a Greek mountainside.
Ingredients
Water, Coconut Oil, Potato Protein, Potato Starch, Sea Salt, Cultured Dextrose, Lactic Acid, Malic Acid, Natural Flavours
Contains: Coconut
Serve with Feta
Salad Combinations
Classic Greek salads with a rich olive oil dressing complemented with dill, oregano, or thyme.
Watermelon with a balsamic dressing and mint.
Wine Pairings
Red Wines:
Lighter-bodied red wines like Pinot Noir and Gamay.
Recipes
Vegan Parmesan Risotto
Indulge in this crispy, garlicky bread topped with Nateure's Plate Vegan Parmesan for the ultimate side dish or snack.
Make the Recipe Greek-Inspired Vegan Feta Salad
Bright, fresh, and full of flavor, this Greek-inspired salad with Nateure's Plate Vegan Feta is a perfect light meal or starter.
Make the Recipe Vegan Parmesan Garlic Bread
Creamy and comforting, this Vegan Parmesan Risotto is an elegant dish that’s easier to make than you think.
Make the Recipe