Free From but Full of
We’re meticulous about sourcing ingredients and crafting cheeses that are free and clear of common allergens, so you don’t have to think so hard about what you can and can’t eat.
If savouring an unencumbered mouthful sounds too good to be true, let us assure you that they’re just as full of taste, aroma and texture as the animal-based cheeses you left behind.
Dairy Free
No lactose, no whey, no eggs.
Nut Free
Nuts and seed oils do not belong
Soy Free
Not everything vegan has to be soy.
Gluten Free
There’s no need, so why add it? Celiac-friendly.
Animal Free
Less water, less resources. Let the animals be animals.
Grate it. Shave it. Crumble it. Slice it.
The dairy-free cheese you have been waiting for.
Crumble it. Cube it. Marinate it.
The dairy-free Feta that everyone is talking about.
Retailers
Give your shoppers the artisanal dairy-free cheese they deserve!
Nateure’s Plant-Based cheeses are in production and ready to stock your shelves.
From One Cheese-lover to Another
“If you miss the food you used to eat before going vegan, then eat this cheese!”
- Camille L.
“As someone who isn’t vegan, this was so delicious. You cannot tell they aren’t animal products!”
- Sage T.
“Probably the best vegan cheese I have had.”
- Cassandra F.
“Best plant-based cheese anywhere!”
- My Life
The History
Nate White, a new vegan in 2016, tried to find easy replacements for the foods he’d always loved. Trial after trial, he thought, “this could be way better.” And so, he set out to make dairy-free cheese that does not compromise on taste, texture and experience.