Vegan Parmesan Garlic Bread

• 1 loaf of crusty bread (like ciabatta or baguette)
• 3 tbsp vegan butter, softened
• 2 cloves garlic, minced
• 2 tbsp Nateure’s Plate Vegan Parmesan
• 1 tbsp fresh parsley, finely chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the loaf of bread in half lengthwise.
3. In a small bowl, mix vegan butter, minced garlic, and Vegan Parmesan.
4. Spread the mixture evenly over the bread halves.
5. Place the bread on a baking sheet and bake for 10-12 minutes or until the edges are golden and crispy.
6. Sprinkle with parsley before serving for a fresh finish. Enjoy warm!